Apple: Arkansas Black & Tom Colicchio’s Book
Welcome back to my first episode in over a month. I took some time away from creating a show to refocus my efforts on just simply amazing foods and the world that revolves around it. I’ve scrapped the focus of healthy eating. I am still a firm believer in eating healthy and using food as an “investment” in your immediate and future health.
I just find it infinitely more exciting to share with you all the awesome food I am encountering in California. With a little luck I will be able to find someone who will be able to share their expertise in beer, wine and cheese. All areas I am looking forward to learning more about!- Ryan
This week I talk about:
a great heirloom apple varietal
Book Review: Think Like a Chef by Tom Colicchio
What’s on your “Chefmas” list this year? Next week I will reveal what you are wishing for in your stocking this year…