Podcast: Play in new window | Download | Embed This week I get the great opportunity to talk with James Beard Award winning writer and host of Talking With My Mouth Full, David Leite. We had a lot to talk about so this is part 2 of 2 episodes. This week Killer Food is brought to [...]
David Leite from Talking With My Mouth Full & Leites Culinaria Part 1
May 21, 2013 By Leave a Comment
Podcast: Play in new window | Download | Embed This week I get the great opportunity to talk with James Beard Award winning writer and host of Talking With My Mouth Full, David Leite. We had a lot to talk about so this is part 1 of 2 episodes. This week Killer Food is brought [...]
The Kimchi Cometh
May 9, 2013 By Leave a Comment
For all of you who thought Kimchi was just a small dish of spicy cabbage you get on the side of your Korean BBQ, YOU ARE DEAD WRONG. Ok, well, not dead wrong. But it is so much more than that. First of all you may have only had commercially produced kimchi, which would be [...]
Is Kalamazoo, MI ready to become “Beer City, USA”?
May 7, 2013 By Leave a Comment
It has a fighting chance. Boasting the first craft-brewery beyond CO., Bell’s Brewery, has 3 of the 18 world’s best beers. The city has embraced craft beers early on. But it has some stiff in-state competition with Grand Rapids vying for the same title. Grand Rapids is defending its’ title from 2012, shared with Asheville, [...]
How to use whole spices/ James Beard Awards/ Congrats to Andrew Zimmern
May 6, 2013 By Leave a Comment
Podcast: Play in new window | Download | Embed This week I tell you how to use the whole spices you just bought. So last week I shared with you how to purchase spices without any fear. Once you get them home what do you do with them? The answers are all contained in this [...]
The Culinary Institute of America: Walkout UPDATE
May 1, 2013 By Leave a Comment
What originally thought to be a walkout of the students at the Culinary Institute of America turned out to be nothing more than this:
Student Walkout at Culinary Institute of America
April 24, 2013 By Leave a Comment
Today one fifth of the undergraduate students left class to protest at the Culinary Institute of America. The protest wasn’t over the high costs of education, but the “slipping standards” of admissions and student dress code. Read the full NYTs article. Please take a moment to leave a review in the iTunes store. Your reviews allow [...]
Craftsmanship and Food. Where America Is Heading
April 22, 2013 By Leave a Comment
Podcast: Play in new window | Download | Embed Craftsmanship is NOT a thing of the past. Yes you have to look harder
Buying Spices Online? Stop, or Read This First
April 19, 2013 By 1 Comment
If you are buying spices online you may be doing yourself a disservice. Spices Part 1 A few months back I told you how to choose and store fresh herbs. Well it wouldn’t be cool
