Craftsmanship is NOT a thing of the past. Yes you have to look harder to find it. Yes it may cost a little more when you do, but for those of you who find a craftsman, you celebrate the hell out of those people. It’s the likes of Bryan from Breckenridge Distillery in Colorado. Bob Kramer […]
Is the Edge Pro Inc. Apex Knife sharpening really worth it? Sharp knives are paramount if you are a serious home cook, chef, butcher. I know how painstaking it can be to keep your knives sharp if you do not practice with a Share This:
Secret Origins of Cochon555 Brady Lowe had a dream, a vision, then a plan. His dream was to make heritage pigs the talk of the town. Get the conversationrolling. It was not enough to simply let people know the pigs were out there, Brady wanted to find a way to connect those pigs, and the […]
The CIA has created a Bachelor’s degree in Culinary Science. This video features Chef Zearfoss Share This:
Marshall’s Honey really cannot be beat. I talk with Spencer & Helene about their special bees. Feel the buzz?
Is your pizza dough not rising? Not flavorful? Not Whatever…. For Episode 21 of Killer Food with Ryan Parker I would like to answer your questions about making pizza dough. Send me a voicemail by clicking the call me button below or you can email me by going to ryankparker.com/contact. The crust of the pizza is […]