Essential Cookware, Vanilla Oreos & The New YR

In todays show I discuss a few of the essential pieces of cookware you will need in order to start cooking. You’ll be surprised on the set of cookware to get you started.  

originally appears on emerilware.com

originally appears on emerilware.com

I also want to tell you about my guilty pleasure of the week and Mikey has been making some killer Ice cream.

Outside of having high-quality, sharp knives having some basic cookware will get you going in the right direction. Understand you do not have to spend thousands of dollars on cookware to have good results. A few years ago I was going to do a television appearance in Cincinnati and new I wanted some sparkling new cookware. I know you have watched the Food Network and seen chefs and restaurants on location where the cookware looked beat up and sad. I didn’t want the audience to be distracted by stained pots and pans. So, I went out shopping. I didn’t find what I was looking for when I went to the local restaurant supply house. I changed gears and realized I may just want to find something at a department store. The local Macy’s were having a huge sale on their home goods and I spotted exactly what I needed.
What I was looking for was a small, complete set that would allow me to handle the day-to-day cooking I do. Here’s the specifics I needed:
8″ frying pan
10″ frying pan
small sauce pan
large sauce pan
Tall stock pot to handle upto 2 gallons of stock
I highly recommend for the cook just starting out, or even the seasoned home cook, to check out Emeril’s Emerilware made by All-Clad.

 

Do you have cookware you can’t live without? Let us know:
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Chef | Culinary Producer & Educator

Host of The Food Craftsmen.
Brother to two awesome people & son to amazing parents (love you guys). I live in St. Clair Shores, MI with my wonderful fiancé and our three Weiner dogs.

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4 thoughts on “Essential Cookware, Vanilla Oreos & The New YR

    • I would recommend not using a traditional non-stick pan but if you want similar qualities to non-stick go for a hard anodized steel pan. Emeril makes those also, but I have an all-clad and its my favorite singular pan.