Cochon555 Dinner Series

Cochon555 BOS
Photo: Originally appeared on

Podcast: Download Today’s show is special. It is the sounds behind the scenes of Cochon555 Dinner Series from April 12, 2013. The San Francisco Chefs gathered for a extremely awesome dinner for guests at The Westin St. Francis Hotel Chefs presenting their dishes include: John Cahill Bill Corbett David Bazirgan Omri Aflalo Devin Knell Chefs […]

Pulled Pork Quick and Easy

Hey Ryan, I need some “pulled pork” help. I bought pork shoulder thing and I want to put it in the crock pot all day for pulled pork sandwiches tonight. I’m not sure what seasonings to use, if I need to sear it, and should I use a rub? Is there any way you can […]

Cochon555′s Porcine Prince Praises Purposeful Pigs & People

Get it?

Podcast: Download  Secret Origins of Cochon555 Brady Lowe had a dream, a vision, then a plan. His dream was to make heritage pigs the talk of the town. Get the conversationrolling. It was not enough to simply let people know the pigs were out there, Brady wanted to find a way to connect those pigs, […]

Chef Thomas Keller from Huffington Post Interview

Grand Opening Of Thomas Keller's Bouchon In Beverly Hills

You have four restaurants and a bakery, cookbooks, wines, a line with Williams Sonoma and now Cup4Cup. Do you ever worry that you’re spreading yourself too thin? I would be if I were the one cooking at all of my restaurants. But the point is not to be everywhere at once; it’s to create a […]

A little Cheese Love

A selection of Weirauch Creamery Cheeses @ the Artisan Cheese Tasting & Marketplace. Photo by: Derrick Story

It’s a great day when cheese is involved. This weekend I am heading to the California Artisan Cheese Festival  (CACF) in Petaluma, CA. So to kick things off I am interviewing Judy Groverman Walker, the Executive Director. She’s not sheepish about cheese, and she’ll give us the inside scoop on the festival.   I know I […]