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Tweet This week I tell you how to use the whole spices you just bought. So last week I shared with you how to purchase spices without any fear. Once you get them home what do you do with them? The answers are all contained in this weeks episode. James Beard Awards: On friday the [...]

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Tweet Craftsmanship is NOT a thing of the past. Yes you have to look harder to find it. Yes it may cost a little more when you do, but for those of you who find a craftsman, you celebrate the hell out of those people. It’s the likes of Bryan from Breckenridge Distillery in Colorado. [...]

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Tweet Today’s show is special. It is the sounds behind the scenes of Cochon555 Dinner Series from April 12, 2013. The San Francisco Chefs gathered for a extremely awesome dinner for guests at The Westin St. Francis Hotel Chefs presenting their dishes include: John Cahill Bill Corbett David Bazirgan Omri Aflalo Devin Knell Chefs For [...]

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Tweet  Secret Origins of Cochon555 Brady Lowe had a dream, a vision, then a plan. His dream was to make heritage pigs the talk of the town. Get the conversationrolling. It was not enough to simply let people know the pigs were out there, Brady wanted to find a way to connect those pigs, and [...]

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The California Artisan Cheese Festival is this weekend in Petaluma, CA find out all about it in todays Killer Food.

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Tweet Pizza Dough Secrets, It’s In The Details… You can debate it all you want. Which pizza is the best? NY style, Deep Dish, Neapolitan? You choose! Go ahead, I dont care. For me, it’s all about making your own  pizza dough. So you think it’s hard to do, well it ain’t! You simply have to [...]

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Marshall's Honey really cannot be beat. I talk with Spencer & Helene about their special bees. Feel the buzz?

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Tweet   Chef Jay Kees and I have known each other since the ‘good old days’ of the Culinary Institute of America. This year he has bootstrapped a wonderful restaurant in Johns Island, South Carolina. Jay & Nicole, Owners of Angel Oak Restaurant in Johns Island, SC The Angel Oak Restaurant treats everyone like family and aims [...]

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Never miss the opportunity to learn about wine. This week we have Mikey Plannett on the show and I tell you all about brining meat.

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Growing up I really disliked green vegetables until I realized just how awesome they are roasted. So in today's show I tell you the secret to roasting Brussels sprouts AND cauliflower. I know, cauliflower is not a green vegetable but it's so freakin' good when you roast it I thought I would put it in there as a bonus. I take a look at a new website foodpairing.com and explain why the newbie cook should use it.

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Why Vanity Fair's Corby Kummer gets it all wrong in his article... i go full guns with a 32 min extended club mix of killer food...

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Tweet If you are going to the fancy food show in San Francisco, let me know   When you are in the Uptown District in Oakland, CA I highly suggest you take yourself to Plum Food & Drink. Plum Food & Drink is comfortable, fun, and a great neighborhood restaurant. Manfred Wrembel does not take [...]

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I, on the other hand, got kicked out of my wine class at The Culinary Institute of America for challenging the instructor on how I wanted to taste and describe wine.

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The cookware you need to get you going in the kitchen. Podcast

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Tweet Today I talk about Andrew Zimmern and Pizzeria Da Lupo in the show! I have hit episode number 13 and it feels like it was only yesterday I had started this podcast. If you hadn’t noticed, I have shifted the focus of this show to talk more about great food in general. I have had [...]

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