Hey Ryan, I need some “pulled pork” help. I bought pork shoulder thing and I want to put it in the crock pot all day for pulled pork sandwiches tonight. I’m not sure what seasonings to use, if I need to sear it, and should I use a rub? Is there any way you can help this lost girl in the kitchen? -Kelly G.
Don’t be shy when it comes to asking great cooking questions. That’s what I am here for. Step out of your comfort zone and create something new. Do you have a cooking technique that you’ve wanted to try?
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