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Chef Thomas Keller from Huffington Post Interview

Grand Opening Of Thomas Keller's Bouchon In Beverly Hills

You have four restaurants and a bakery, cookbooks, wines, a line with Williams Sonoma and now Cup4Cup. Do you ever worry that you’re spreading yourself too thin? I would be if I were the one cooking at all of my restaurants. But the point is not to be everywhere at once; it’s to create a [...]

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