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The Making of A Lemon Pie

The Golden Meringue is ready.

Working with Aunt Laveda to make Lemon Pie There is not one thing more special to me than cooking with

Thanksgiving Dinner Recap


This thanksgiving dinner it was Just Mikey and I for dinner. Which made it really easy to prepare.

Super Easy Blender Salsa


 I really enjoy making salsa. When I need a quick topping for sweet potato tacos, or even to put on top of baked potatoes, I pull out the blender and whip this up.

Vietnamese Summer Rolls Packed Full of Flavor


This week I made some delicious Pad Thai. These Vietnamese Summer Rolls came along as a nice starter.

The great thing about summer rolls is they can be made plant-perfect or with a sliced poached shrimp hidden inside. The wrappers for these also fit nicely into my Killer Food program since they are made with brown rice paper and brown rice noodles.

Amazingly Simple Garlic Puree

olive oil nutrition facts label

  This little building block: Garlic Puree, should be a staple in your fridge if you are looking to create amazing, delicious foods. I use it for roasting veggies, the base for dressings and flavor boosters for sauces. It purely simple and so versatile…