This thanksgiving dinner it was Just Mikey and I for dinner. Which made it really easy to prepare.
This week I made some delicious Pad Thai. These Vietnamese Summer Rolls came along as a nice starter.
The great thing about summer rolls is they can be made plant-perfect or with a sliced poached shrimp hidden inside. The wrappers for these also fit nicely into my Killer Food program since they are made with brown rice paper and brown rice noodles.
Homemade Marinara sauce to blow your socks off! This homemade marinara sauce is great to have on hand in the refrigerator. I use it for so many different recipes as a base.
This spicy sweet slaw (say that three times fast) is quick and easy, not to mention killer. Preparing the cabbage slaw recipe will only take you a few minutes especially if you have a mandolin.