
This thanksgiving dinner it was Just Mikey and I for dinner. Which made it really easy to prepare.
killer food: taste the world, talk about it
Taste The World, Talk about it...

This week I made some delicious Pad Thai. These Vietnamese Summer Rolls came along as a nice starter.
The great thing about summer rolls is they can be made plant-perfect or with a sliced poached shrimp hidden inside. The wrappers for these also fit nicely into my Killer Food program since they are made with brown rice paper and brown rice noodles.

Tomato Cucumber Radish and Whole Grain Salad There is nothing like getting awesome tomatoes at the farmers market as the summer ends. When you find great tomatoes treat them simply and
Homemade Marinara sauce to blow your socks off! This homemade marinara sauce is great to have on hand in the refrigerator. I use it for so many different recipes as a base.
This spicy sweet slaw (say that three times fast) is quick and easy, not to mention killer. Preparing the cabbage slaw recipe will only take you a few minutes especially if you have a mandolin.

This little building block: Garlic Puree, should be a staple in your fridge if you are looking to create amazing, delicious foods. I use it for roasting veggies, the base for dressings and flavor boosters for sauces. It purely simple and so versatile…
Chef. Ardent evangelist for Killer Food. Looking for amazing food in San Francisco.
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